This is one of the most satisfying meals
I’ve ever eaten. I'm just in love with this cashew cream… I think the more I
discover about vegan food, the more I fall in love with it; it's so delicious!
I had a hard time this week to find funghi
so I made this recipe with fresh wild mushrooms. I also used a handful of sundried
tomatoes instead of normal ones because I simply love them. For basic use you
need to soak them in water for a couple of hours.
A thousand hurrays to my friend Veganana and her outsdanding creations.
From Veganana
Recipe: http://blog.veganana.com.br/2013/05/talharim-cremoso-com-funghi.html
(scroll down for English version)
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